| Home | Pubs | Restaurants | B&Bs | Photos | News | Links | Contact |
Rasam Indian Restaurant Menu
 |
18 Glasthule Road Dun Laoghaire Co. Dublin Tel: 01 230 0600 |
Everything at Rasam is approached with quality as the main focus.
All the four chefs have a 3 years catering degree from reputed institutes
of India and 5 star hotel background, thus fully geared up to compete
at the International level.
The Menu is 3000 miles long and 1500 miles wide, the full length and breadth
of India.
No effort is spared in creating true authentic flavours of different regions
of India. The food is light and simple and each and every dish is prepared
in its own separate sauce, thus no two dishes taste the same. They have
also sourced some exotic herbs from India which are not available in Europe
i.e. pathar ke phool, kebeb chini, pipla, pipli and khus ki jadh.
They are confident that their quality driven approach will change the image of Indian cuisine in Dublin.
Starters
|
MIRCHI AUR PAPRI CHAAT Golden fried, potato stuffed green chilli and crisp wheat roundels topped with masala chickpeas |
RAJASTHAN |
5.00 |
|||
|
SAMOSA Fried flaky pastry with spiced potatoes and green peas flavoured with pomegranate seeds, aniseed, dry mango and coriander, served with saunth chutney and yogurt dressing |
AGRA |
5.00 |
|||
|
BAIGUN CHEESE BHAJA Crumb fried tian of aubergine and Cheddar cheese, served with pickled beetroot |
KOLKATTA |
6.00 |
|||
|
MURG TIKKA Chicken steeped in a marinade of royal cumin enriched with yogurt, cream, garlic and hint of fresh coriander, finished in tandoor |
PUNJAB |
7.00 |
|||
|
SHEEKH KEBAB Skewer of lamb mince spiced with cardamom, cloves and kebab chini, served with tzaziki (hung yogurt with garlic and cucumber) |
LUCKNOW |
7.95 |
|||
|
MURG POTLI KEBAB Flattened breast of chicken filled with avocado and peppered mozzarella, glazed in tandoor, served with aubergine chutney |
LUCKNOW |
7.95 |
|||
|
DUCK KATHI KEBAB Stir fried duck breast with peppers and Cointreau, rolled in handkerchief bread, served with orange, tomato and lettuce salad |
PONDICHERRY |
7.95 |
|||
|
FISH CAKE Stuffed with pickled shrimps, served with mango chutney |
GOA |
8.95 |
|||
|
BEEF KHURCHAN Beef tossed with kebab chini, garam masala, bell peppers and tomatoes. Served with pomegranate reduction |
KERALA |
8.95 |
|||
|
TANDOORI QUAIL Port wine marinated roulade of quail with a filling of prunes, on a cushion of pickled mushrooms and bell pepper salad |
HARYANA |
8.95 |
|||
|
TULSI SALMON KA TIKKA Tandoor cooked Salmon in a spiced marinade of holy basil, ginger, honey, chilli paste, garam masala and trace of mustard oil, served with pineapple chutney |
MUMBAI |
8.95 |
|||
|
JHINGA AJWAINI Jumbo prawns with lemon juice and carom seeds grilled in tandoor, served with tomato coulis |
CALICUT |
10.50 |
|||
Main Courses
|
CHOOZA KHAAS MAKHNI The House speciality, chicken steeped in a marinade of royal fenugreek, enriched cream and tomato gravy |
OLD DELHI |
14.95 |
||
|
MURG KORMA Cubes of chicken and mushrooms simmered in cardamom and yogurt gravy |
LUCKNOW |
14.95 |
||
|
KORI GASSI Home style of preparation of chicken with subtle flavours of curry leaves, tamarind and coconut milk |
COORG |
14.95 |
||
|
KADAI MURG Chicken tikka stir-fried with peppers, spiced with freshly ground coriander seeds and chilli flakes |
HIGH WAYS OF INDIA |
14.95 |
||
|
MURG SAAGWALA Chicken cooked with spinach, garlic and kasoori methi |
PUNJAB |
14.95 |
||
|
PORK XACCUTI A Goan delicacy of pork cooked with cinnamon, aniseed, black pepper, coriander and malt vinegar |
GOA |
15.50 |
||
|
ROGINI GOSHT A Kashmiri delicacy of lamb cooked on bone with aromatic spices, served boneless |
KASHMIR |
16.50 |
||
|
VARUVAL Lamb cooked in a fragrant combination of peppercorn, pathar ke phool and coriander, finished with coconut milk and curry leaves |
CHENNAI |
16.95 |
||
|
GOSHT AWADH Lamb simmered in a creamy melon seed and fried onion gravy |
AWADH |
16.95 |
||
|
SAFAED MAANS Aniseed and roots of poppy flavoured lamb, cooked in creamy yogurt gravy |
RAJASTHAN |
16.95 |
||
|
KOSHA MANGSHO Tender pieces of lamb tempered with panch phoran, cooked in mustard oil |
KOLKATTA |
16.95 |
||
|
MACHER KALIA Bengali home style preparation of fresh steamed Monk fish and tomato broth flavoured with cumin and coriander |
KOLKATTA |
19.95 |
||
|
TISSARIO HOOMAN Clam, Mussel and fresh Salmon fish simmered in coconut milk, finished with rampe and curry leaves |
JAFFNA |
18.50 |
||
|
AAM SHUKTO MACHH Fresh Monk fish cooked in a sweet and sour mango sauce |
KOLKATTA |
19.95 |
||
|
JHINGA JHALFREZI Stir fried prawns with bell peppers in tomato and onion masala |
STREETFOOD MUMBAI |
19.95 |
||
Thali
|
SHAKAHARI THALI A selection of lentils, leafy greens and vegetables, served with steamed rice, raita, chutney and Indian bread |
TIFFIN CENTRES OF MUMBAI |
16.00 |
||
|
MANSAHARI THALI A selection of lamb, fish, chicken, lentils and leafy greens, served with steamed rice, raita, chutney and Indian bread |
TIFFIN CENTRES OF MUMBAI |
22.00 |
||
Side Dishes
|
DAL TADKA Bengal gram and masoor lentils tempered with dry red chilli |
OLD DELHI |
3.50 |
|
PINDI CHOLEY Chickpeas cooked with tamarind and aromatic blend of spices |
PUNJAB |
4.00 |
|
CHONKA PATTA Brussels sprouts and cabbage tempered with mustard seeds and curry leaves |
JAFFNA |
4.00 |
|
SUBZ MILAONI Stir fried vegetables with pounded coriander seeds and chilli flakes |
PUNJAB |
4.50 |
|
GOBHI ADRAKI BHUJJIA Cauliflower tossed with ginger and fresh coriander |
ANDHRA |
4.50 |
|
ALOO JEERA Potatoes tossed with turmeric, cumin and fresh coriander |
OLD DELHI |
4.50 |
|
MUTTER MANGORI Green peas and sun dried lentil dumplings in asafetida flavoured tomato onion masala |
RAJASTHAN |
4.50 |
|
KHUMB PALAK KOFTA Spinach dumplings simmered in fenugreek scented tomato gravy |
AWADH |
4.50 |
|
SAAG Leafy spinach and mustard greens tempered with cumin, garlic and whole red chilli |
PUNJAB |
4.50 |
|
KHUMB HARA DHANIA Mushrooms tossed with cumin and fresh coriander leaves, finished with lime |
LUCKNOW |
4.95 |
|
BAINGAN BHARTA Tandoor roasted aubergine crush with garlic, onion and tomatoes |
PUNJAB |
6.00 |
Rice & Breads
|
NAAN |
DELHI |
1.00 |
|
ROOMALI ROTI Handkerchief bread |
LUCKNOW |
1.50 |
|
GOBHI KULCHA Cauliflower stuffed naan bread |
DELHI |
2.00 |
|
ONION POTATO KULCHA Onion and potato stuffed naan bread |
DELHI |
2.00 |
|
PUDINA PARATHA Mint flavoured whole wheat bread |
AWADH |
2.00 |
|
GARLIC ONION AND CORIANDER NAAN |
RAJASTHAN |
2.00 |
|
PESHAWARI NAAN Coconut, raisin and saffron stuffed sweet naan bread |
PUNJAB |
2.50 |
|
CHILLI CHEESE NAAN Green chilli, cheese and coriander stuffed naan bread |
MUMBAI |
2.50 |
|
KHEEMA KULCHA Minced lamb naan bread |
HYDERABAD |
2.50 |
|
SAADE CHAWAL Steamed Basmati rice |
ALL INDIAN HOMES |
1.50 |
|
CUMIN AND FRIED ONION PULAO Basmati rice cooked with cumin and fried onions |
LUCKNOW |
2.00 |
Desserts
|
FRESH FRUITS |
5.00 |
|
KULFI FALOODA Saffron and pistachio kulfi, on a bed of steamed vermicelli, with sandal wood syrup |
5.00 |
|
GAJRELLA A sweetmeat of carrot cooked with milk and cardamom, wrapped in touille cigar |
5.50 |
|
ROSE PETAL CREME BRULEE |
6.00 |
|
WALNUT BROWNIE Served with chocolate sauce and vanilla ice cream |
6.00 |
|
STEWED PEARS Tia Maria poached pears served with chocolate sorbet |
6.00 |
Beverages
|
TEA / COFFEE |
1.75 |
|
CAPPUCCINO |
1.95 |
|
ESSPRESSO |
1.95 |
|
LATTE |
1.95 |
|
LIQUEURS |
5.00 |
|
IRISH COFFEE |
5.00 |
|
FRENCH COFFEE |
6.00 |
|
CALYPSO COFFEE |
6.00 |
© ElmSoft 2006.